Our product

Originality, elegance, delicacies, discover the exclusive creations of the House Niels Rodin, available in marmelades and jellies, condiments, liquors and spirits, limited series and collaborations.

niels rodinAgrumiculture en Suisse

Fine Food Swiss fruits Trading

Black rosehips and lemon jam

The black rosehip is the fruit of a rare variety of rosebush native of Iran. This is an original recipe developed by House Niels Rodin in 2017. This jam has a rich and silky texture with a flavourful aroma of black cherry, blackcurrant, and candied plum. Can be well served with wild game meat and hard cheese or simply to enjoy with a spoon! learn more

ALL OUR FINE FOOD PRODUCT

Marmalades: Yuzu marmalade with vanilla from Madagascar or/ Citron with vanilla from Mexico

Our marmalades accompany cheeses wonderfully or simply with home-baked bread. learn more

Citrus jelly tea

Put one or two coffee spoon of jelly in your mug and pour some hot water, your citrus tea is ready! Also delicious as iced tea! learn more

Olive Oils: Yuzu or/ Buddha’s hand

Our olive oils, a delicate and exquisite product. learn more

Quince vinegar with yuzu pulp

Exceptional product, this pulpy vinegar is ideal to deglaze white meat or seafood, to use in a fruit salad, within a vinaigrette, marinades, and, more classically, with soy sauce to prepare the famous ponzu sauce. learn more

Mustards: Old fashioned combawa mustard or/ Fine Yuzu Mustard

Savory mustards, sweet or slightly spicy to accompany poultry, seafood or vegetables. learn more

Yuzu juice

Very anchored in the Japanese culture, yuzu is used for its multiple aromatic qualities. learn more

Yuzu-fig Chutney

This sweet and sour sauce combine the elegance of the yuzu and the sweetness of the fig. learn more

Yuzu spirit — 40%

By working with world-renown master Swiss distilleries, we have developed an elegant spirit. learn more

Gin Fleurs Bleus — 40%

A unique blend combining the elegant juniper, the subtile yuzu and the yummy raspberry. learn more

Liquors: Yuzu or Mandarine — 32%

These liquors are enjoyed chilled in kir champagne or in spritz. In pastry they will leave a wonderfully lasting impression on your taste buds. learn more

Black rosehips and lemon jam

The black rosehip is the fruit of a rare variety of rosebush native of Iran. This is an original recipe developed by House Niels Rodin in 2017. learn more

Collaborations and Limited edition

Tea: Polyphonie des Indes

Finest Darjeeling Oolong tea from the foothills of Himalaya with mandarin peel, dried apricots, and flowers of osmanthus and hibiscus. Delicious in summer, served chilled with slices of citrus fruit or as a hot heart-warming tea in winter. learn more

Tea: Concerto en Zen majeur

Delicate and rare Japanese kama iri-cha green tea leaves in perfect symphony with bitter orange leaves and chrysanthemum flower. learn more

Black smoked lemon

2017 House Niels Rodin’s exclusive recipe. This small citrus is first put in brine, then smoked with three different kinds of woods and finally dried. learn more

Dried nuts wrapped in chocolate with various citrus.

Dried nuts wrapped in chocolate with various citrus. learn more

Rare citrus traditional salts

In collaboration with Saline de Bex we developed citrus flavoured salt. learn more