- 2cl whiskey
- 2cl liqueur de yuzu
- 2cl lemon juice
- 2cl maple syrup
- 1/2 egg white
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- 4cl liqueur de yuzu
- 4cl sake
- 2cl lemon juice
- 1cl sugar syrup
- 3 dashes cherry bitters
- 1 egg white
- 2cl Liqueur de Yuzu
- 2cl Prosecco
- 2cl sparkling water
- NO SALE OF ALCOHOL TO UNDER-18S
- TO BE CONSUMED WITH MODERATION
Yuzu whisky sour
A classic revisited with a lot of character that will delight the demanding palates
Pour all the ingredients into a shaker with ice cubes, shake vigorously and serve while the mousse is still smooth. Accompany with a slice of dried citrus fruit or a rolled lemon peel
Japanese Sour
From Raphael Ritz, original creation of LCC (Lausanne Cocktail Club)
Pour all the ingredients into a shaker with ice cubes, shake vigorously and serve while the mousse is still smooth. Accompany with a slice of dried citrus fruit or a rolled lemon peel
Yuzu Spritz
So refreshing, perfect as an aperitif or for long evenings on the terrace
In a stem glass filled with ice, pour in order the Yuzu Liqueur, the Prosecco (or any other sparkling wine) and top up with the sparkling water. Decorate with a few fresh mint leaves.