We grow more than 150 varieties of citrus fruits, from the most original to the rarest, each of these fruits has a real taste and organoleptic personality. Our harvests are very seasonal to guarantee the best possible quality.
SOME OF OUR SWISS PRODUCTION
Kaffir lime or combawa, mainly grown in Thailand and Mauritius. Leaves are widely used and the fruit is eaten green.
This feminello lemon, with the yellow and green striped peel has a slightly pink pulp of the most beautiful visual effect.
Faustrime: a triple hybrid of finger lime and limequat (the limequat being a hybrid of lime and kumquat).