Here are some recipe ideas for our Gin Fleur Bleue

    Gin tonic

    A classic among the classics but always as topical. Prefer a tonic not very sweet and if possible not industrial, your cocktail will be even better.

    4cl of gin fleur bleue
    8cl of tonic

    In a wine glass, pour the gin over the ice cubes, then gradually pour the tonic, your Gin tonic will turn pink. Serve with a slice of dried citrus or a sprig of rosemary.

    Lausannopolis

    From Marion Moutte, Original creation by LCC (Lausanne Cocktail Club)

    • 6cl gin fleur bleue
    • 1cl sirop de lavande
    • 2cl jus de citron jaune
    • 3cl jus de cramberry

    In a shaker pour the spirits with ice, shake vigorously and serve in a martini glass with a frozen raspberry or dried citrus slice

     

    Swissness

    From Marion Moutte for Le Journal du Sommelier

    • 2 Absinthe des Poètes Verte sprays inside the glass
    • 1 leaf of Passion Tagetes, crushed
    • 2cl Simple syrup
    • 0,25cl of Honey
    • 4cl of Verjuice
    • 2cl de Vermouth Rose
    • 5cl de gin Fleur Bleue
    • 2 dashes Orange Bitter

    Spray the Absinthe in a glass. In a shaker, combine all other ingredients, shake and Double Strain, top up with Calamansi tonic

    Garnish: 1 expressed Konatsu zest and passion fruit leaf

    All ingredients are Swiss:

    • Honey: Mielerie des Essorbiers, Bevais (NE)
    • Absinthe: Christophe Racine / Distilleriue du Val-de-Travers, Môtiers (NE)
    • Verjuice: Maurice Neyrooud / Vigneron, Chardonne (VD)
    • Calamansi tonic: Michael Hugi / Tom’s Drink, Bern (BE)
    • Vermouth & Gin: Niels Rodin (VD)

    • NO SALE OF ALCOHOL TO UNDER-18S
    • TO BE CONSUMED WITH MODERATION