Black smoked lemon
2017 House Niels Rodin’s exclusive recipe. This small citrus is first put in brine, then smoked with three different kinds of woods and finally dried. It should be grated like nutmeg, perfect to make sublime deer tartar, with fresh pasta and bottarga or simply with a good smoked salmon. The strong citrusy flavor, lightly salted and gently smoked make this new spice a must have. Exclusive limited edition.