Rare citrus traditional salts
Rare citrus traditional salt
Composed with several varieties of rare citrus fruits (Meyer lemon, Tahiti lime, bitter orange, Buddha's hand, yuzu & combawa) this salt comes from the Swiss Alps. The profound aromatic complexity flavors will develop themselves during the cooking, in particular when steamed.
Combawa traditional salt
Typical of the Thai and Mauritian cuisine, combawa is powerfully flavored citrus and it is advisable to use it with parsimony. This salt suits perfectly on a veal terrine, sauteed prawns, a seafood risotto; to be used as a final touch to highlight a dish.85 GR