finger lime

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Finger lime or citrus australasica. This little treasure comes from Australia. The pulp consists of round vesicles which contains the fruit’s tart juice. Used to enhance fish tartare and carpaccio. Can also be used as a festive touch in a glass of champagne.

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Description

Finger lime or citrus australasica. This little treasure comes from Australia. The pulp forming the vegetarian caviar consists of round vesicles which contains the fruit’s tart juice. Used to enhance fish tartare and carpaccio. Can also be used as a festive touch in a glass of champagne.

Generally available: october to november

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