Dried nuts wrapped in chocolate with various citrus.
This collaboration brought together the worlds of Ahmed Atmani (www.sisao.ch), master Chocolatier in Luins, Switzerland, Faten Boudina (www.cremedescremes.com), a talented specialist of dried nuts and Niels Rodin for the citrus. The 3 friends created:
Almond of Avola, dark chocolate from Madagascar 64% with yuzu - sugar and lactose-free. A sensorial trip for your taste buds from Sicily to Japan in a mouthful of this bittersweet treat.
Piedmont hazelnut, milk chocolate with bergamot - sugar and lactose-free. Voyage from the North to the South of Italy, with the elegant taste and intensity of this chocolate.
Macadamia nuts, white chocolate with pink grapefruit - sugar-free but containing lactose. An irresistible temptation.100 GR