Black garlic

CHF 8.00

Our black garlic comes from our production and grows between our trees in our fruit orchards. The head of garlic is first dried and then fermented according to the Japanese method. To use as a condiment with a very umami flavor.
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Description

We grow garlic in our various fruit orchards to keep the vole away. This is one of the principles of permaculture; combine plants that will establish harmony in nature.
Our garlic is first dried and then fermented according to the Japanese method which will give the clove a texture of dry prunes. Sometimes the pod can be a bit dry and hard, in which case use the microplane grater or a mortar to reduce it to zest or splinters.
Its taste has nothing to do with garlic anymore; it is both sweet and slightly salty, very marked umami and can be used as a condiment, both in salty cooking and with desserts, black garlic works very well with dark chocolate.
Confection of approx. 25g / 1 to 2 heads of garlic
Store in a dry place away from light.

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