Smoked black lemon 10 g:
This small citrus is first put in brine, then smoked with three different woods and finally dried. It should be grated like nutmeg, perfect to make a sublime deer tartar, with fresh pasta and bottarga or simply with a good smoked salmon. The strong citrusy flavour, lightly salted and gently smoked make this new spice a must have. Exclusive limited edition.